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CRISPY CHICKEN NUGGETS
Serves: 4
Preparation time: 15 minutes If they like it, it serves 4 otherwise
Cooking time: 20 minutes
Totaltime: 0 minutes
Ingredients
- 1 pound boneless chicken breast
- 1 tablespoon white wine worcestershire
- 2 minced garlic cloves
- 4 drops hot sauce
- salt and white pepper to taste
- 1/2 cup cornstarch
- 1/2 cup ketchup
- 1/2 cup apricot jam
- 2 drops hot sauce
- 1/2 gallon vegetable oil
Preparation
-
Rinse chicken breast, pat dry, and cut into 1 inch nuggets. Place cubes in medium sized bowl; stir in one half of the wine Worcestershire sauce and garlic. Add hot sauce, salt and pepper.
Dredge chicken nuggets in cornstarch, shaking to remove excess. In large skillet or deep fryer, heat oil to 350 degrees.
Fry nuggets, a few at a time, 4 to 6 minutes or until golden brown. Drain on absorbent paper.
To prepare dipping sauce:
In a small bowl, combine ketchup, apricot jam, remaining wine, Worcestershire sauce, and hot sauce. Serve chicken nuggets with sauce.
main ingredients: chicken garlic apricot type of dish:
lunch
Country cuisine:
American specific recipes:
kid-Friendly season and occasion:Graduation Type of meal:
buffet
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on The World Cuisine
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